Water 100ml.

White wine vinegar 50ml.

Rice wine vinegar 100ml.

2 tbsp caster sugar.

1 tsp fennel seeds.

Fennel bulb sliced thinly.

Red onion strips.

Chop in fennel leaf.

Adjust recipe if you like it sweeter, sharper, herbier or with a different vegetable. Will last in your fridge for 14days.

Add to your salad or us it as a side to baked white fish and steamed baby potatoes in butter and parsley.